Gran Anyada’s project
From the beginning, we have spread the culture of well-made and carefully manufactured wines from the vineyard to the table, always from a selected winery. The father and son are oenologists who want to convey their experiences and concerns about the wine world to their friends, families and individuals in general.
Therefore, since 1997, we have observed, elaborated, transmitted, shared and enjoyed different winemaking projects that seduce clients that trust us every day, year after year.
The oenologist, Marià Bigordà
Trained as an oenologist, his vocation and family tradition, a between the lines psychologist, and above all a wine culture enthusiast.
He had the good fortune to study at EFA Camp Joliu (Penedés) and afterwards he started Gran Anyada, his own business project, in 1997 with clear objectives: land selection, production, tasting, advising, selling, serving and charging, without ever changing the order.
He turns friends into clients and clients into friends,
and he turns them all into wine lovers … forever!