CHES & ROG
DOP CariñenaAlmost a century old vineyards located at an altitude of 900m, in poor, rocky and deep land, with low production. Continental climate with high thermal contrast between day and night. Joint project between Oscar Martínez and Marià Bigordà, father and son, to find the ideal point of this espectacular Garnatxa in terms of its pigmentation. Its aroma and taste give this wine great personality, and they make it sweet and soft in every sense. Gran Anyada offers its full guarantee to its most demanding customers.
Aged for 12 months in French oak barrels
Old goblet-pruned vineyards with an average age of 60 years, very poor. Low production (850g per plant), located in calcareous clay soil, at an average altitude of 850m. High thermal contrast.
Manually harvested in 10kg boxes, selected in sorting tables and cryo-maceration. Controlled fermentation at about 24ºC for around one month with indigenous yeast. Pumped over twice a day to bring the colour out. Malolactic fermentation in French oak barrels.
Good red colour and great expression of red, ripe and confit fruits, somehow specialised in pleasant tannins in the aftertaste and integrated acidity. Shelf life: more than 10 years.
HOW TO SERVE IT
Serve from 16,5- 17ºC
Decant the wine half an hour before serving it. Turn the bottle upside down and let the wine splash out of the bottle into the centre of the decanter, then spin it counter-clockwise a couple of times and let it sit.
- Wines are always stored horizontally, in cool places where temperatures don’t go above 18ºC.
- It is important to open the bottles or decant them before consumption depending on the type of wine.
- The colour, its intensity and hue, can define the features and characteristics of the wine.
IT PAIRS WELL WITH...