Only every 5 years and with the maximum guarantees, this wine, which we consider Gran Anyada’s gem, is born. From the vineyards of the Vendrell cellar – Rived in Marçà: Les Pedrenyeres, Mas d’en Crusat and Mas d’en Gros (plot where the Origen de Semal also comes from), it has been elaborated with care, step by step. We offer 316 bottles of a high-profile red wine with personality and character. Do not hesitate, it is worth it!
Marià Bigordà, father
Marià Bigordà, son
80% Samsó, 20% Garnatxa
Aged for 17 months in French barrels
- VVery old vines grown in calcareous clay soils poor in organic matter but very deep.
- Goblet pruned vines with low production of about 500 g./vine.
- Only 316 hand-numbered bottles.
- Maximum expression of ripe and sweet red fruit with a high intensity of colour and an acidity that allows us to ensure a shelf life of more than 15 years.
HOW TO SERVE IT
Serve from 16,5-18ºC.
Decant the wine two hour before serving it. With the bottle at an angle, pour the wine trying to keep the flow slow and steady, then slowly spin it counter–clockwise a couple of times and let it sit until it is ready to drink.
Wines are always stored horizontally in cool places where temperatures don’t go above 18ºC.
The colour, its intensity and hue can define the features and characteristics of the wine.
The Montsant DO forms a “ring” and inside it we can find the Priorat QDO.
IT PAIRS WELL WITH...
Premium cold meats