Here we have a 3-year-old signature red wine, for which you don’t pay what it’s worth! A special Gran Anyada project which we offer to our customers and friends! That is why we have looked for vineyards in calcareous soils and gray slates at an altitude of about 1007 metres, which provide oenologists Óscar Martínez and Marià Bigordà, father and son, the best quality parameters to create a unique wine with unparalleled characteristics and great personality.
Marià Bigordà, father
Marià Bigordà, son
2018(1 French barrel)
2019(2 French barrels)
2020(4 French barrels)
Aged for 15 months in barrels made with French oak from Allier
Vines of low production in dry soils
of gray slate at an altitude
of 1007 m.
Manually harvested and selected in sorting tables when entering the wine cellar. Very slow and controlled fermentation (with yeast from the vineyard itself) at 26ºC.
Blending of three vintages. Each one aged for 15 months in French Allier oak barrels, and then stored in old barrels (from 7 to 8 years old) which do not add any special features to the already aged wine.
Shelf life: around 12 years.
Great intensity cherry red color. Cheerful and powerful black, ripe and sweet fruits, plums and blackberries aroma. Its tannins in the wood are nice and sweet. Good tear. Soft, long and well-structured finish.
1994 numbered botles.
HOW TO SERVE IT
Serve from 15-17ºC
Decant the wine half an hour before serving it. Turn the bottle upside down and let the wine splash out of the bottle into the centre of the decanter, then spin it counter-clockwise a couple of times and let it sit.
- It is important to open the bottles or decant them before consumption depending on the type of wine.
- The colour, its intensity and hue, can define the features and characteristics of the wine.
Garnatxa is elegance in red wine. It shines in all its glory in this 50 EUROS.
IT PAIRS WELL WITH...
Baked or stewed red or white meat