Beppo 33

Beppo 33

DO Montsant

 

Magnum

 

Continuing with the perfect symbiosis between Josep Maria Vendrell and Gran Anyada started many years ago, a new and ambitious project is born, a very personal and emotional one dedicated to someone who is courageous and determined. Our objective is to provide the expressive qualities of a well-crafted product in a container. The 150 cl. magnum preserves and enhances the aromatic and taste virtues of the product much better than the classic 75 cl. bottle, and everything with a very interesting quality/price/pleasure ratio.

ORIGIN

DO Montsant
Celler Vendrell Rived
Marçà, Tarragona

ALCHEMISTS

Josep Maria Vendrell
Marià Bigordà, father
Marià Bigordà, son

DETAILS

2019
70% Garnatxa, 30 % Samsó
Aged for 10 months in French oak barrels
13,5%vol.

CHARACTERISTICS

  • 33 year old vines planted in 4 calcareous clay soil plots.
  • Grenache with excellent polyphenolic richness and a very lively Carignan thanks to its high acidity and tannin content. Long and lingering aftertaste.
  • Fine grain medium toast French oak barrels.

HOW TO SERVE IT

Serve from 15-17ºC.
Decant the wine 1 hour before serving it trying to keep the flow slow and steady, then spin it counter-clockwise a couple of times and let it sit.

REMEMBER...

  • Wines are always stored horizontally in cool places where temperatures don’t go above 18ºC.
  • It is important to open the bottles or decant them before consumption depending on the type of wine.
  • The colour, its intensity and hue, can define the features and characteristics of the wine.

IT PAIRS WELL WITH...

Baked White meat
Poultry
Semi-cured cheeses