Tasting wines and appreciating young vineyards with balanced structures and prepared for low production, Gran Anyada and Vendrell Rived have now considered it appropriate to emphasize the essence of the garnatxa and samsó varieties. We present a different and modern project, where the clean qualities of those varieties stand out, without any interference.
Marià Bigordà, father
Marià Bigordà, son
50% Samsó, 50% Garnatxa
Young vines grown in calcareous clay soils, poor in organic matter but very deep.
Goblet pruned vines with a production of about 2,500 kg / haequivalent to about 900 g. / vine.
Maximum expression of ripe and sweet red fruit with a high intensity of colour and acidity that allows us to ensure a shelf life of more than 8 years.
HOW TO SERVE IT
Serve from 16,5-17ºC.
Decant the wine 2 hours before serving it. With the bottle at an angle, pour the wine trying to keep theflow slow and steady, then slowly spin it counter-clockwise a couple of times and let it sit until it is time to drink it.
- Wines are always stored horizontally in a cool place where temperatures don’t go above 18ºC.
- It is important to open the bottles or decant them before consumption depending on the type of wine.
- The colour, its intensity and hue, can define the features and characteristics of the wine.
The Montsant DO forms a “ring” and inside it we can find the Priorat QDO.
IT PAIRS WELL WITH...
Premium cold meats