IVAN Y SU LUPA
DO Ribeiro
In the DO Ribeiro, located in the northwestern part of the province of Ourense, specifically at the Pazo Tizón cellar in the village of Moldes, a new project is born based on the Treixadura variety, complemented by Albariño and Loureiro. We are excited to present this wine, as we believe that Treixadura, being a typical variety of the region, along with the very unique characteristics of the other two varieties, gives us a singular product full of nuances and sensations.
ORIGIN
Pazo Tizón
MOLDES BOBORAS, OURENSE
Ourense
ALCHEMISTS
Álvaro Bueno
Marià Bigordà, Father
Marià Bigordà, Son
DETAILS
75% Treixadura, 20 Albariño, 5% Loureiro
Aged for 6 months on fine lees
13% vol.
CHARACTERISTICS
- Old vines with an average age of 25 years located on well-oriented terraces, slopes and hillsides, since the Treixadura variety thrives in semi-humid, not overly dry soils. Sandy, calcareous and granite-based soils.
- Sand and calcareous soils, with granitic composition.
- Manually harvested in boxes of 15 kg. Cryo-maceration at around 4ºC, sorting table and controlled fermentation at around 15ºC.
- After fermentation, the wine is stirred with fine lees for about 6 months. Stabilisation and bottling follow.
- Aromatic, fine and elegant wine with hints of stone fruits, floral notes and spring water. Fresh, well-balanced, full of flavour and creamy mouthfeel.
- Its longevity is over 4 years.
HOW TO SERVE IT
There is no need to decant the bottle, simply open it, if possible, some time before serving.
REMEMBER...
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The colour, its intensity and hue, can define the features and characteristics of the wine.
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Wines are always stored horizontally in a cool place where temperatures don’t go above 18ºC
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It is important to open the bottles or decant them before consumption depending on the type of wine.
IT PAIRS WELL WITH...
All kinds of fish
Salads and grilled vegetables
White meats