M de Marià Xarel·lo
DO Cava
Brut Nature Gran Reserva
Once again, the two M’s of GRAN ANYADA (Marià, father and son), the researcher and oenologist, Joan Miquel Canals, and the executors of his directions: his siblings, Imma and Albert, have worked together. They present a brand new cava, the result of a joint project, and which now becomes a reality. Our motto never changes: ‘’Meticulousness at the vineyard to have peace in the winery’’, but now we add: ‘’Fineness and cheerfulness mouthfeel’’.
ORIGIN
ALCHEMISTS
Joan Miquel Canals
Marià Bigordà, father
Marià Bigordà,son
Marià Bigordà, father
Marià Bigordà,son
DETAILS
2015
Xarel·lo 100%
Aged for 50 months
12% vol.
CHARACTERISTICS
- Vinyes velles , baixes produccions, premsat suau.
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Control de la temperatura de la cava entre 13-15ºC
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Segona fermentació a l’ampolla, molt lenta i controlada.
- Molt bona escumositat. Mostra bon despreniment de carbònic.
- Aroma pur, sense maquillatges, de gran elegància i amb notes clares del bon treball fet amb el llevat, brioxeria acabada de fornejar, pinzellades làctiques i fresques notes balsàmiques. En boca és suau , rodó i molt ple. Bona acidesa final. Molt varietal destacant les sensacions envoltats d’ ametlla al final que invita a repetir la copa.
HOW TO SERVE IT
Serve from 6.5–8ºC.
We want to archieve plenitude on the nose and a palate-coating texture.
We want to archieve plenitude on the nose and a palate-coating texture.
REMEMBER...
- This Xarel•lo type of cava is the best expression of a fruity, balanced and peculiar wine.
- A “Brut Natural” or “Brut Nature” never has added sugar.
- A “Reserva” has to have aged at least 15 months in a cellar.
- From the moment the Cavais disgorged it will have a shelf life of 15 months.
- Always store the bottle upright.
IT PAIRS WELL WITH...
- Gratined vegetables
- Rice
- Fish with sauce
- Chocolate coulant