White Caram

White Caram

Caram blanc DO Montsant     This year we present an old inspiration. A white wine from the DO Montsant, created with Macabeu and white Garnatxa, two varieties adapted to the area since the Middle Ages. Gran Anyada’s aspirations together with the qualities of...
D3 enòlegs Verdejo

D3 enòlegs Verdejo

D3 enòlegs Verdejo   DOP Valles de Benavente   In Zamora, taking advantage of both the geological conditions of a poor stony clay soiland a continental climate, the Otero family, with over a hundred years of experience (since 1906), is committed to a...
SiSenyor xarel·lo, white

SiSenyor xarel·lo, white

SiSenyor xarel·lo   DO Penedès   From the most representative variety of Penedès, the Xarel·lo, we present the collective work between the viticulturist Quim Mallofré and the Gran Anyada oenologists: Marià, father and son. Their work has finally provided an...
Tiki Taka

Tiki Taka

An area with an altitude between 700 and 900 metres, with a high thermal contrast between morning and night (+10 ºC), a Mediterranean-continental climate, and with almost a hundred-year-old low production vineyards due to the rocky soil. All of these characteristics...
D3 enòlegs Macabeu

D3 enòlegs Macabeu

D3 Calatayud Macabeu DO Calatayud     Spectacular limestone slopes and gray slate with vines on a land reminiscent of the best areas in Priorat and Bierzo, at an altitude that varies between 900 and 1,000 meters. All this, provides Óscar Martínez and Carlos...