M de Marià Xarel·lo

Feb 18, 2020

M de Marià Xarel·lo DO Cava   Brut Nature Gran Reserva   Once again, the two M’s of GRAN ANYADA (Marià, father and son), the researcher and oenologist, Joan Miquel Canals, and the executors of his directions: his siblings, Imma and Albert, have worked...

Tiki Taka

Nov 29, 2019

An area with an altitude between 700 and 900 metres, with a high thermal contrast between morning and night (+10 ºC), a Mediterranean-continental climate, and with almost a hundred-year-old low production vineyards due to the rocky soil. All of these characteristics...

80 clicks

Oct 5, 2018

80 clicks DO Rias Baixas   Looking for the best Galician area to create the desired Albarinho, we find a real gem. Ricardo Abal Padin’s vineyards and winery, where both the owner and the oenologist Jorge Hervella instantly connected with Gran Anyada projects,...

Filing

Jun 13, 2018

Filing DQO Priorat   Taking advantage of the slate areas in the plots of Carignan in the municipality of Porrera, Joan Sangenís and Marià Bigordà, father and son, break the pattern to produce a wine that has been completely fermented with the grape’s own stem. It...

HONEST màgnum, 1,5 L.

Oct 5, 2018

HONEST   Màgnum   DO Toro Thinking about strength, corpulence and an outstanding personality, Xavier Iturria, entrepreneur by nature, seeks to ensure all the expected characteristics of Toro wines in his goblet pruning vines. The combination of ideas between...