


Tiki Taka
An area with an altitude between 700 and 900 metres, with a high thermal contrast between morning and night (+10 ºC), a Mediterranean-continental climate, and with almost a hundred-year-old low production vineyards due to the rocky soil. All of these characteristics...
80 clicks
80 clicks DO Rias Baixas Looking for the best Galician area to create the desired Albarinho, we find a real gem. Ricardo Abal Padin’s vineyards and winery, where both the owner and the oenologist Jorge Hervella instantly connected with Gran Anyada projects,...
Filing
Filing DQO Priorat Taking advantage of the slate areas in the plots of Carignan in the municipality of Porrera, Joan Sangenís and Marià Bigordà, father and son, break the pattern to produce a wine that has been completely fermented with the grape’s own stem. It...